A Lamb’s Portal

Written as a personal experience about an exceptional moment of revelation, Chef Jamie Adams (formerly Veni Vidi Vici, and now il Giallo) captures you in the humorous and serious recounting of his hands-on shopping trip. To be able to find the beauty and reverence in an otherwise sad moment is what makes this story shine.

As a Chef, he is loved by many for his amazing Italian menu and the incredible pastas made fresh daily at his restaurant il Giallo, as well as the new restaurant LaGarde which focuses on the New Orleans roots of his childhood.  Two restaurants you must visit!


The Lamb