Slightly more complicated, this combines barley tea with all the ingredients you love from an old fashioned. To make the barley tea, steep one bag in 4 cups of water in the fridge for two hours. Put a sugar cube, one slice of orange, and two dashes of angostura bitters in the bottom of a glass and muddle. Fill the glass with ice, add two ounces of barley tea and stir. Garnish with a maraschino cherry and enjoy!
Barley tea is good for digestion, improves blood circulation, aids in weight loss, promotes sleep, improves bowel movements, reduces inflammation and more!