DIY Pumpkin Spice Latte At Home

What I love most about this recipe is that it’s made separately so you can refrigerate your extra pumpkin spice creamer and make easy lattes every morning! If you aren’t a flavored coffee kind of person, it might be because of the level of sweetness – but you can adjust it in this creamer!  Leaving out the sugar and lowering the vanilla extract will create a less sweet flavor, and I love adding extra cinnamon on top, once ready. As always, I use alternative milk and if you are new to non-dairy alternatives, oat milk or coconut milk would be best for this creamer.  Oat milk brings a somewhat heavier and frothier cream, whereas coconut milk keeps it lighter. 

For non-coffee drinkers, if you mix this “creamer” in with eggnog – it tastes a bit robust, and overall full of fall joy. It also works as a top-off for hot chocolate too! Enjoy exploring the recipe HERE for this yummy pumpkin spice creamer!