Warm up your fall with this delicious Apple Cinnamon Bread Pudding, a comforting dessert that brings together the classic flavors of apple and cinnamon in a rich, custardy treat. Perfect for sharing with loved ones or enjoying on a cozy evening at home, this recipe is simple to prepare and sure to become a seasonal favorite!
Apple Cinnamon Bread Pudding
Ingredients
- 6 cups cubed day-old bread (French or brioche works well
- 2 large apples, peeled, cored, and diced (we recommend Honeycrisp or Granny Smith
- 4 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/4 cup raisins (optional)
- powdered sugar (for dusting)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Prepare Bread and Apples: Place the cubed bread and diced apples in the baking dish, mixing them together. If using raisins, sprinkle them evenly over the bread and apple mixture.
- Make Custard: In a large bowl, whisk together the eggs, milk, cream, sugar, cinnamon, nutmeg, and vanilla extract until well combined.
- Combine and Soak: Pour the custard mixture evenly over the bread and apples. Press down lightly to ensure the bread absorbs the custard. Let it sit for 10-15 minutes to soak.
- Bake: Drizzle the melted butter over the top. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the pudding is set.
- Serve: Remove from the oven and let it cool slightly. Dust with powdered sugar before serving.
- Tip: Half the recipe and use a loaf pan. Just be sure to keep an eye on the baking time, as it may be slightly reduced—start checking for doneness around 25-30 minutes, and continue baking until the pudding is set and the top is golden brown.
- Serve it warm, topped with a scoop of vanilla ice cream or a drizzle of caramel sauce, and enjoy the comforting flavors of the season!