Looking for the perfect combination of spicy, tangy, and refreshing flavors? These Buffalo Chicken Sliders bring the heat of buffalo sauce and the cool crunch of coleslaw together in a delicious handheld bite. Whether you’re hosting a game day party or just craving something flavorful and fun, these sliders will quickly become a crowd favorite!
Ingredients:
For the Sliders:
- 12 Hawaiian slider rolls (or mini burger buns)
- 2 cups cooked shredded chicken (rotisserie chicken works great!)
- 3/4 cup buffalo sauce (such as Frank’s RedHot)
- 1/4 cup ranch or blue cheese dressing
For the Creamy Coleslaw:
- 2 cups shredded coleslaw mix (cabbage & carrots)
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt (or sour cream)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey (for a touch of sweetness)
- 1/2 teaspoon celery seed (optional, for extra flavor)
- Salt and pepper to taste
For the Butter Topping:
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix the shredded chicken with buffalo sauce and ranch (or blue cheese) dressing until evenly coated.
- In another bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, celery seed, salt, and pepper. Add the shredded coleslaw mix and toss until well coated. Refrigerate until ready to use.
- Assemble the Sliders:
- Slice the slider rolls in half horizontally, keeping them attached.
- Place the bottom half of the rolls in the baking dish.
- Spread the buffalo chicken mixture evenly over the bottom rolls.
- Place the top half of the rolls on top.
- In a small bowl, whisk together the melted butter, garlic powder, parsley, smoked paprika, and salt.Brush the butter mixture generously over the tops of the rolls.
- Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes until the tops are golden brown and slightly crispy.
- Once the sliders are baked, carefully lift the top layer of rolls and add a generous scoop of the prepared coleslaw over the buffalo chicken. Place the tops back on and serve immediately.
Serving Size:
Makes 12 sliders, perfect for 6-8 servings.
Tips for the Best Buffalo Chicken Sliders with Coleslaw:
- For an extra kick, add a few dashes of hot sauce to the coleslaw dressing.
- Toast the slider buns lightly before assembling for added texture.
- Make it ahead: The coleslaw can be prepared up to a day in advance for even better flavor.