There’s nothing more comforting during the holidays than a warm cup of hot chocolate. Hosting a hot chocolate bar is an easy and fun way to bring holiday cheer to your celebrations. Here’s how to set up the ultimate DIY hot chocolate bar, with a crock-pot recipe as the star of the show.
Hot Chocolate Ingredients:
- 1 cup unsweetened cocoa powder
- 1 can sweetened condensed milk (14 oz)
- 8 cups whole milk
- 1 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons vanilla extract
Instructions:
- In a crock-pot, whisk together cocoa powder, sweetened condensed milk, sugar, and a small amount of milk until smooth.
- Add the remaining milk, heavy cream, and vanilla extract. Stir well.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Once ready, switch the crock-pot to “keep warm” and let guests serve themselves.
Set Up the Bar:
- Toppings: Marshmallows, whipped cream, chocolate shavings, crushed candy canes, cinnamon sticks, and caramel drizzle.
- Extras: Mini cookies, biscotti, or gingerbread men for dipping.
- Decor: Use festive holiday mugs, twinkling lights, and a small sign labeled “Hot Chocolate Bar” for a cozy touch.
Encourage guests to customize their drinks and even name their creations! A little creativity can make the experience even more memorable.
Creating a hot chocolate bar is a simple way to spread holiday cheer and bring everyone together. With a rich crock-pot hot chocolate recipe and a variety of fun toppings, your guests will feel warm and festive all season long!