Aging Topic: Aging in Place Blog for Seniors

Cooking & Potluck

Enjoy these light, savory Mini BBQ Chicken Flatbreads Recipe

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Two naan flatbreads topped with melted cheese, red onions, cilantro, and shredded chicken on a marble and wood board, placed on a light marble surface.

Craving something delicious and easy to prepare? These Mini BBQ Chicken Flatbreads are perfect for a quick lunch or dinner. With tender chicken, tangy BBQ sauce, and melted cheese on a crispy flatbread, this dish is sure to become a favorite. Best of all, it’s perfectly portioned for one or two people, making it ideal for a light meal or sharing with a friend.

Mini BBQ Chicken Flatbreads Recipe

Print Recipe
Ingredients Method

Ingredients
  

  • 2 small flatbreads or naan
  • 1 cup cooked chicken breast, shredded
  • 1/2 cup BBQ sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup corn kernels (optional)
  • olive oil for brushing

Method
 

  1. Preheat the Oven: Preheat to 400F (200C)
  2. Prepare the Toppings: Spread a layer of BBQ sauce over each flatbread. Top with shredded chicken, red onion slices, and corn kernels (if using)
  3. Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the top
  4. Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly
  5. Garnish: Remove from the oven and sprinkle with chopped fresh cilantro
  6. Serve: Slice the flatbreads into smaller pieces and serve hot

These Mini BBQ Chicken Flatbreads are a delightful blend of flavors and textures, perfect for a quick and satisfying meal. Enjoy the smoky BBQ sauce, tender chicken, and melted cheese all in one bite. Whether you’re making lunch for yourself or sharing with a friend, this recipe is sure to impress!