Go Back

Loaded "Totchos"

These Loaded "Totchos" with classic nacho toppings on tater tots provide a fun and flavorful twist on the traditional nachos. They're perfect for gameday gatherings or any occasion where you want to enjoy a delicious and satisfying appetizer.
Print Recipe

Ingredients
  

  • 1 bag Frozen tater tots
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup sliced black olives
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup pickled jalapeno slices
  • 1/4 cup sour cream
  • 1/4 cup guacamole (optional)
  • salt and pepper, to taste

Instructions
 

  • preheat your oven according to the instructions on the tater tots package
  • arrange the tots in a single layer on the baking sheet
  • bake the tater tots in the preheated oven until they are crispy and golden brown.
  • transfer them to an oven-safe serving dish or platter
  • sprinkle the shredded cheddar cheese over the tater tots while they are still hot
  • evenly distribute the tomatoes, red onion, black olives, and pickled jalapenos over the melted cheese
  • garnish with cilantro
  • season with salt and pepper to taste
  • serve immediately while they are still warm
  • use forks or your hands to dig in!