Go Back

Sriracha Honey Chicken & Waffles

This Sriracha Honey Chicken & Waffles dish combines the perfect balance of sweet, spicy, and savory flavors. It's a unique twist on the classic chicken and waffles that's sure to satisfy your taste buds and elevate your gameday experience.
Print Recipe

Ingredients
  

For the Chicken

  • 4 boneless chicken tenders
  • salt and pepper, to taste
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • vegetable oil, for frying

For the Waffles

  • Frozen or homemade waffles quantity as desired

For the Sriracha Honey Drizzle

  • 1/4 cup honey
  • 1 tsp Sriracha sauce (adjust to taste)
  • 1 tsp lemon juice
  • pinch of salt

Instructions
 

  • season the chicken tenders with salt and black pepper
  • place the chicken tenders in a bowl and cover them with buttermilk, allow them to marinate for at least 30 minutes (or up to 24 hours in the refrigerator
  • prepare the waffles according to the package instructions or your preferred waffle recipe
  • coat and fry the chicken: in a shallow dish mix together the flour and seasonings
  • remove the chicken tenders from the buttermilk and let the excess drip off
  • dredge the chicken tenders in the flour mixture, ensuring they are evenly coated
  • in a deep skillet or pot, heat vegetable oil to 350F (175C) for frying
  • carefully place the coated chicken tenders in the hot oil and fry until golden brown and cooked through, about 4-5 minutes per side
  • transfer the fried chicken tenders to a plate lined with paper towels to drain any excess oil
  • in a small bowl, whisk together honey, Sriracha sauce, lemon juice, and a pinch of salt to create the drizzle
  • place a cooked chicken tender on top of a warm waffle
  • drizzle the Sriracha honey mixture over the chicken and waffle
  • serve the Chicken and Waffles immediately, allowing the sweet and spicy flavors to complement each other
  • for extra flavor, you can also serve it with a side of coleslaw or fresh greens